Registration for this event has ended.
Hosts: Bourbon Barrel Foods at Butchertown Market; Copper & Kings; Butchertown Grocery and Lola
Time: 11:00am – 2:00pm
Educational Topic: Getting outside city limits and designing a progressive event centered around one area.
- Gain tools to help design effective and engaging program agendas.
- Learn how to assess requirements for each program component (production times, location, event staffing, setup requirements).
- Demonstrate how to incorporate unique venues in your program, outside the city center, that will provide attendees with a deeper sense of the city’s history and story.
Anticipated CE Hours: CMP IS Domain G: Meeting or Event Design, 1.5 CE Hours
10:30am: Guest Arrival- Bourbon Barrel Foods
Registration & Networking
11:00am Welcome:
Member of MPI Board to provide overview for the day and explain how the team came up with the event agenda.
Highlights: Test Kitchen, Resident Chef, and Film Secrets of Bluegrass Chef’s
Activity: Appetizers & Tours
11:40am: Travel Time
11:50am: Copper & Kings
Activity: Tours & Cocktails
Educational Topic: How Copper and Kings designs their tours and the behind the scenes for setting up cocktails and receptions.
12:30pm: Travel Time
12:40pm: Lunch- Butchertown Grocery / Lola
1:15pm Panel Discussion
- Moderator: Stephanie Rickert- Q The Agency
- Panelist: Louisville CVB Team Member
- Panelist: Mint Julep Tours- Discuss progressive events.
- Planner (Member of MPI) who has done progressive events in the past.
2:00pm: Event Conclusion
Registration
KBC has moved to a new registration platform for our monthly meetings. Here are a few things to keep in mind...